The HEUTE sole cleaner Solamat 100 for Bakery companies
Effortless and quick, yet reliable sole cleaning thanks to Solamat 100
Bakery Paulissen is a renowned bakery known for its rich tradition of artisanal baking, delivering high-quality bread and pastries that have delighted customers for generations. With a deep-rooted passion for craftsmanship, the bakery takes pride in using only the finest ingredients, ensuring that every loaf, croissant, and pastry is baked to perfection. Combining time-honored baking techniques with modern innovation, Bakery Paulissen has built a strong reputation for its authentic flavors, fresh products, and commitment to excellence. Whether it's their signature sourdough, crispy baguettes, or indulgent pastries, every item reflects the bakery’s dedication to quality and taste.
Beyond just producing exceptional baked goods, Bakery Paulissen is also deeply connected to its community. The bakery fosters a warm and welcoming atmosphere, where customers can enjoy freshly baked treats and experience the aroma of bread straight from the oven. Committed to sustainability and sourcing local ingredients, Paulissen emphasizes responsible baking practices that support both the environment and local farmers. With its unwavering focus on tradition, innovation, and customer satisfaction, Bakery Paulissen continues to be a beloved name for those who appreciate the true art of baking.
The challenge
Minimize the contamination risk originating from shoes soles
- Location: entering the bakehouse
- Frequency of use: 30 persons / day
- Type of cleaning: dry
The solution
Effortless and quick, yet reliable sole cleaning thanks to Solamat 100. The shoes cleaning machine Solamat 100 is designed for industrial applications. These types are equipped with four revolving brushes cleaning the soles and two lateral disk brushes do the same with the edges of the shoes. In addition, the upper leather brush cleans the upper shoe. Brushed off dirt falls into the large dirt collecting tray underneath the brushes. This tray can be easily emptied. The belt drive ensures tractive power and smooth running.
The benefits
Implementing the Heute Solamat 100 sole cleaner in bakery companies offers numerous benefits, enhancing hygiene, safety, and operational efficiency. In a bakery environment, where flour, dough, and other fine particles accumulate quickly, preventing contamination is crucial for maintaining product quality and meeting strict hygiene standards. The Solamat 100 effectively removes dirt and residues from employees' footwear, reducing the risk of cross-contamination between production areas. This not only ensures compliance with food safety regulations but also helps maintain a clean workspace, which is essential in food production. Additionally, by minimizing dust and debris on floors, the system contributes to improved workplace safety, preventing slips and falls that could lead to injuries. Its efficient, user-friendly design allows for quick and thorough cleaning without disrupting workflow, ensuring employees can maintain cleanliness with minimal effort.
Ultimately, integrating the Heute Solamat 100 in bakery companies promotes a more hygienic, efficient, and safer working environment, benefiting both employees and product quality.